Cassava Cake
Ingredients:
- 2 pack frozen grated cassava (thawed) or about 2 cups. You can grate your own if you want as it’s really easy.
- 2 organic cage-free eggs
- 3/4 cup organic sugarcane sugar or turbinado sugar
- 3/4 cup coconut milk
- 1/2 cup frozen young coconut (Buko) or meat of 1 young coconut if you live in the tropics and have access to one (shredded).
- 2 tablespoon butter or vegan butter if you are a hardcore vegan
- 1/4 cup shredded cheese (regular or vegan) or toasted coconut flakes
- 1 pack of frozen banana leaves (thawed) or chop some down if you live in the tropics – it’s entirely optional.
If you want to know the steps on how to coke Cassava cake, kindly visit this link:
http://www.vegetarianyums.com/cassava-cake-recipe.html#sthash.6sYR5KfU.dpuf
Fruit Salad
Ingredients:
- Raw Cashew Nuts for a creamy consistency
- Dash of Cinnamon
- a teaspoon REAL vanilla
- Turbinado sugar for sweetness (if you wish) Coconut water will suffice!
- Colorful fruits like cherries, blueberries and raspberries
- Palm Nut Preserves – drained (call it a Filipino fruit but they’re palm nuts)
- Red and Green grapes
- Coconut Gelatin (found at Asian store near you)
- crushed pineapple – not the canned. Crush it yourself
- 1 small cubed apple
- Young Coconut with the water (a must)
If you want to know the steps on how to make a fruit salad, kindly visits this URL:
http://www.vegetarianyums.com/Filipino-Fruit-Salad.html#sthash.1ixpQ0DD.dpuf
TOUR ESCALANTE 